Value Per Nutrient Food 0.07 g 100 grams Carbohydrate, by difference Turkey, all classes, meat and skin and giblets and neck, cooked, roasted 0.06 g 100 grams Carbohydrate, by difference Butter, salted 0.06 g 100 grams Carbohydrate, by difference Pork, cured, ham with natural juices, rump, bone-in, separable lean only, unheated 0.06 g 100 grams Carbohydrate, by difference Pork, cured, ham, whole, separable lean and fat, unheated 0.06 g 100 grams Carbohydrate, by difference Chicken, broilers or fryers, meat and skin and giblets and neck, roasted 0.06 g 100 grams Carbohydrate, by difference Butter, whipped, with salt 0.06 g 100 grams Carbohydrate, by difference Butter, without salt 0.06 g 100 grams Carbohydrate, by difference Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
