Value Per Nutrient Food 0.08 g 100 grams Carbohydrate, by difference Veal, variety meats and by-products, heart, raw 0.08 g 100 grams Carbohydrate, by difference Mutton, cooked, roasted (Navajo) 0.08 g 100 grams Carbohydrate, by difference Turkey, all classes, meat and skin and giblets and neck, raw 0.08 g 100 grams Carbohydrate, by difference Chicken, capons, meat and skin and giblets and neck, raw 0.08 g 100 grams Carbohydrate, by difference Turkey, young tom, meat and skin and giblets and neck, raw 0.07 g 100 grams Carbohydrate, by difference Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 0.07 g 100 grams Carbohydrate, by difference Restaurant, family style, sirloin steak 0.07 g 100 grams Carbohydrate, by difference Turkey, young hen, meat and skin and giblets and neck, cooked, roasted
