Value Per Nutrient Food 3.88 g 100 grams Carbohydrate, by difference Asparagus, raw 3.88 g 100 grams Carbohydrate, by difference Squash, summer, crookneck and straightneck, raw 3.87 g 100 grams Carbohydrate, by difference Mushrooms, portabella, exposed to ultraviolet light, raw 3.87 g 100 grams Carbohydrate, by difference Mushrooms, portabella, raw 3.87 g 100 grams Carbohydrate, by difference Soup, scotch broth, canned, prepared with equal volume water 3.85 g 100 grams Carbohydrate, by difference Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D 3.84 g 100 grams Carbohydrate, by difference Olives, pickled, canned or bottled, green 3.84 g 100 grams Carbohydrate, by difference Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)
