Value Per Nutrient Food 4.32 g 100 grams Carbohydrate, by difference Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt 4.31 g 100 grams Carbohydrate, by difference Squash, summer, all varieties, cooked, boiled, drained, without salt 4.31 g 100 grams Carbohydrate, by difference Winged beans, immature seeds, raw 4.31 g 100 grams Carbohydrate, by difference Squash, summer, all varieties, cooked, boiled, drained, with salt 4.31 g 100 grams Carbohydrate, by difference Chrysanthemum, garland, cooked, boiled, drained, with salt 4.31 g 100 grams Carbohydrate, by difference Chrysanthemum, garland, cooked, boiled, drained, without salt 4.30 g 100 grams Carbohydrate, by difference Cream, fluid, half and half 4.30 g 100 grams Carbohydrate, by difference Fish, salmon, king, chinook, liver (Alaska Native)
