Value Per Nutrient Food 4.40 g 100 grams Carbohydrate, by difference Mollusks, octopus, common, cooked, moist heat 4.39 g 100 grams Carbohydrate, by difference Tofu, hard, prepared with nigari 4.38 g 100 grams Carbohydrate, by difference Soup, cream of asparagus, canned, prepared with equal volume water 4.38 g 100 grams Carbohydrate, by difference Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil 4.38 g 100 grams Carbohydrate, by difference Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil 4.36 g 100 grams Carbohydrate, by difference Gourd, dishcloth (towelgourd), raw 4.36 g 100 grams Carbohydrate, by difference Turnip greens, cooked, boiled, drained, with salt 4.36 g 100 grams Carbohydrate, by difference Turnip greens, cooked, boiled, drained, without salt
