Value Per Nutrient Food 4.49 g 100 grams Carbohydrate, by difference Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted 4.48 g 100 grams Carbohydrate, by difference Radicchio, raw 4.47 g 100 grams Carbohydrate, by difference Veal, variety meats and by-products, liver, cooked, pan-fried 4.47 g 100 grams Carbohydrate, by difference Fish, herring eggs, Pacific, plain (Alaska Native) 4.47 g 100 grams Carbohydrate, by difference Egg, white, dried, powder, glucose reduced 4.46 g 100 grams Carbohydrate, by difference Milk, low sodium, fluid 4.45 g 100 grams Carbohydrate, by difference Peppers, sweet, red, frozen, chopped, unprepared 4.45 g 100 grams Carbohydrate, by difference Peppers, sweet, green, frozen, chopped, unprepared
