Value Per Nutrient Food 4.98 g 100 grams Carbohydrate, by difference Turnip greens, frozen, cooked, boiled, drained, without salt 4.98 g 100 grams Carbohydrate, by difference Turnip greens, frozen, cooked, boiled, drained, with salt 4.97 g 100 grams Carbohydrate, by difference Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D 4.97 g 100 grams Carbohydrate, by difference Cauliflower, raw 4.97 g 100 grams Carbohydrate, by difference Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D 4.96 g 100 grams Carbohydrate, by difference Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) 4.96 g 100 grams Carbohydrate, by difference Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) 4.95 g 100 grams Carbohydrate, by difference Egg, whole, dried
