Value Per Nutrient Food 5.38 g 100 grams Carbohydrate, by difference Tomato products, canned, sauce 5.37 g 100 grams Carbohydrate, by difference Carrots, canned, regular pack, solids and liquids 5.37 g 100 grams Carbohydrate, by difference Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw 5.37 g 100 grams Carbohydrate, by difference Cabbage, common (danish, domestic, and pointed types), stored, raw 5.36 g 100 grams Carbohydrate, by difference Carrots, canned, no salt added, solids and liquids 5.36 g 100 grams Carbohydrate, by difference Broccoli, frozen, spears, cooked, boiled, drained, without salt 5.36 g 100 grams Carbohydrate, by difference Milk, sheep, fluid 5.35 g 100 grams Carbohydrate, by difference Broccoli, frozen, spears, cooked, boiled, drained, with salt
