Value Per Nutrient Food 25.20 g 100 grams Total lipid (fat) Danish pastry, nut (includes almond, raisin nut, cinnamon nut) 25.18 g 100 grams Total lipid (fat) Cheese food, pasteurized process, american, without di sodium phosphate 25.12 g 100 grams Total lipid (fat) Crackers, cheese, sandwich-type with peanut butter filling 25.12 g 100 grams Total lipid (fat) Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 25.10 g 100 grams Total lipid (fat) Fish, mackerel, salted 25.10 g 100 grams Total lipid (fat) Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium 25.08 g 100 grams Total lipid (fat) Seal, bearded (Oogruk), meat, dried, in oil (Alaska Native) 25.02 g 100 grams Total lipid (fat) Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
