Value Per Nutrient Food 0.34 g 100 grams Total lipid (fat) Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt 0.34 g 100 grams Total lipid (fat) Potato flour 0.34 g 100 grams Total lipid (fat) Soup, tomato vegetable, dry, mix, prepared with water 0.34 g 100 grams Total lipid (fat) Lima beans, immature seeds, frozen, fordhook, cooked, boiled, drained, without salt 0.34 g 100 grams Total lipid (fat) Cereals, farina, enriched, cooked with water, without salt 0.34 g 100 grams Total lipid (fat) Artichokes, (globe or french), cooked, boiled, drained, without salt 0.34 g 100 grams Total lipid (fat) Cereals, farina, enriched, cooked with water, with salt 0.34 g 100 grams Total lipid (fat) Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS
