Value Per Nutrient Food 0.36 g 100 grams Total lipid (fat) Collards, cooked, boiled, drained, without salt 0.36 g 100 grams Total lipid (fat) Squash, summer, zucchini, includes skin, cooked, boiled, drained, with salt 0.36 g 100 grams Total lipid (fat) Prairie Turnips, raw (Northern Plains Indians) 0.36 g 100 grams Total lipid (fat) Beans, kidney, red, mature seeds, canned 0.35 g 100 grams Total lipid (fat) Beans, black turtle soup, mature seeds, cooked, boiled, with salt 0.35 g 100 grams Total lipid (fat) Mushrooms, portabella, exposed to ultraviolet light, raw 0.35 g 100 grams Total lipid (fat) Fiddlehead ferns, frozen, unprepared 0.35 g 100 grams Total lipid (fat) Squash, winter, all varieties, cooked, baked, without salt
