Value Per Nutrient Food 29.21 g 100 grams Total lipid (fat) Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 29.20 g 100 grams Total lipid (fat) Pie crust, standard-type, frozen, ready-to-bake, unenriched 29.20 g 100 grams Total lipid (fat) Cheese, caraway 29.18 g 100 grams Total lipid (fat) Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw 29.18 g 100 grams Total lipid (fat) Bratwurst, pork, cooked 29.10 g 100 grams Total lipid (fat) Coffee, dry, powder, with whitener, reduced calorie 29.10 g 100 grams Total lipid (fat) Cookies, brownies, prepared from recipe 29.10 g 100 grams Total lipid (fat) OSCAR MAYER, Bologna (beef)
