Value Per Nutrient Food 23.55 g 100 grams Total lipid (fat) Doughnuts, cake-type, plain (includes unsugared, old-fashioned) 23.54 g 100 grams Total lipid (fat) Turkey, fryer-roasters, skin only, raw 23.54 g 100 grams Total lipid (fat) Lamb, variety meats and by-products, mechanically separated, raw 23.52 g 100 grams Total lipid (fat) Beef, variety meats and by-products, mechanically separated beef, raw 23.52 g 100 grams Total lipid (fat) Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter 23.48 g 100 grams Total lipid (fat) Pork, cured, shoulder, blade roll, separable lean and fat, roasted 23.42 g 100 grams Total lipid (fat) Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats 23.41 g 100 grams Total lipid (fat) Lamb, ground, raw