Value Per Nutrient Food 24.10 g 100 grams Total lipid (fat) Walrus, meat and subcutaneous fat raw (Alaska Native) 24.10 g 100 grams Total lipid (fat) Cookies, shortbread, commercially prepared, plain 24.08 g 100 grams Total lipid (fat) POPEYES, Fried Chicken, Mild, Wing, meat and skin with breading 24.06 g 100 grams Total lipid (fat) Cereals ready-to-eat, granola, homemade 24.05 g 100 grams Total lipid (fat) Beef, carcass, separable lean and fat, choice, raw 24.05 g 100 grams Total lipid (fat) Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 24.03 g 100 grams Total lipid (fat) Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised 24.01 g 100 grams Total lipid (fat) Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, roasted
