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| Food Group | Food |
|---|
| Fats and Oils
| Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy | | Fats and Oils
| Margarine, margarine-like vegetable oil spread, 67-70 0.000000at, tub | | Fats and Oils
| Margarine, margarine-type vegetable oil spread, 70 0.000000at, soybean and partially hydrogenated soybean, stick | | Fats and Oils
| Margarine, regular, 80 0.000000at, composite, stick, with salt | | Fats and Oils
| Margarine, regular, 80 0.000000at, composite, stick, with salt, with added vitamin D | | Fats and Oils
| Margarine, regular, 80 0.000000at, composite, stick, without salt | | Fats and Oils
| Margarine, regular, 80 0.000000at, composite, stick, without salt, with added vitamin D | | Fats and Oils
| Margarine, regular, 80 0.000000at, composite, tub, with salt |
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