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CRACKER BARREL, macaroni n' cheese plate, from kid's menu
 
 
  | Calories 173 | 
  Calories from Fat 82  | 
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  [1] |   
   
 
 
 
 
 
 
 
 
 
 
  | Total Carbohydrate 15g | 
  15% | 
   
 
 
 
  
 | Nutrient | Quantity | Units |  
| Alanine  |  0.22  | g |  | Arginine  |  0.26  | g |  | Ash  |  1.59  | g |  | Aspartic acid  |  0.44  | g |  | Calcium, Ca  |  159.00  | mg |  | Carbohydrate, by difference  |  15.10  | g |  | Cholesterol  |  16.00  | mg |  | Copper, Cu  |  0.07  | mg |  | Cystine  |  0.07  | g |  | Dihydrophylloquinone  |  6.40  | mcg |  | Energy  |  722.00  | kJ |  | Energy  |  173.00  | kcal |  | Fatty acids, total monounsaturated  |  3.69  | g |  | Fatty acids, total polyunsaturated  |  1.92  | g |  | Fatty acids, total saturated  |  3.65  | g |  | Fatty acids, total trans  |  0.97  | g |  | Fatty acids, total trans-monoenoic  |  0.88  | g |  | Fatty acids, total trans-polyenoic  |  0.10  | g |  | Fiber, total dietary  |  1.10  | g |  | Glutamic acid  |  1.84  | g |  | Glycine  |  0.17  | g |  | Histidine  |  0.17  | g |  | Iron, Fe  |  0.75  | mg |  | Isoleucine  |  0.33  | g |  | Leucine  |  0.62  | g |  | Lysine  |  0.33  | g |  | Magnesium, Mg  |  19.00  | mg |  | Manganese, Mn  |  0.17  | mg |  | Menaquinone-4  |  1.10  | mcg |  | Methionine  |  0.15  | g |  | Niacin  |  0.64  | mg |  | Pantothenic acid  |  0.32  | mg |  | Phenylalanine  |  0.35  | g |  | Phosphorus, P  |  221.00  | mg |  | Potassium, K  |  126.00  | mg |  | Proline  |  0.72  | g |  | Protein  |  7.03  | g |  | Retinol  |  108.00  | mcg |  | Riboflavin  |  0.15  | mg |  | Selenium, Se  |  0.00  | mcg |  | Serine  |  0.36  | g |  | Sodium, Na  |  359.00  | mg |  | Starch  |  10.00  | g |  | Thiamin  |  0.10  | mg |  | Threonine  |  0.23  | g |  | Total lipid (fat)  |  9.35  | g |  | Tryptophan  |  0.10  | g |  | Tyrosine  |  0.27  | g |  | Valine  |  0.68  | g |  | Vitamin A, IU  |  359.00  | IU |  | Vitamin A, RAE  |  108.00  | mcg_RAE |  | Vitamin B-12  |  0.19  | mcg |  | Vitamin B-6  |  0.07  | mg |  | Vitamin K (phylloquinone)  |  9.90  | mcg |  | Water  |  66.93  | g |  | Zinc, Zn  |  0.98  | mg |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
 - Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Anlaysis Program Wave 12g". 2008  Beltsville MD  
  
 
 
 
 
 
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