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Restaurant, Latino, arepa (unleavened cornmeal bread)
| Calories 219 |
Calories from Fat 47 |
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[1] |
| Total Carbohydrate 37g |
37% |
| Nutrient | Quantity | Units |
| Alanine | 0.34 | g | | Arginine | 0.21 | g | | Ash | 1.19 | g | | Aspartic acid | 0.36 | g | | Betaine | 0.20 | mg | | Calcium, Ca | 89.00 | mg | | Carbohydrate, by difference | 37.14 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 7.00 | mcg | | Cholesterol | 5.00 | mg | | Choline, total | 4.40 | mg | | Copper, Cu | 0.03 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.10 | g | | Energy | 219.00 | kcal | | Energy | 916.00 | kJ | | Fatty acids, total monounsaturated | 1.51 | g | | Fatty acids, total polyunsaturated | 0.99 | g | | Fatty acids, total saturated | 2.90 | g | | Fatty acids, total trans | 0.16 | g | | Fatty acids, total trans-monoenoic | 0.11 | g | | Fatty acids, total trans-polyenoic | 0.05 | g | | Fiber, total dietary | 2.60 | g | | Fructose | 0.00 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.00 | g | | Glutamic acid | 1.10 | g | | Glycine | 0.17 | g | | Histidine | 0.17 | g | | Iron, Fe | 1.04 | mg | | Isoleucine | 0.21 | g | | Lactose | 0.00 | g | | Leucine | 0.67 | g | | Lutein + zeaxanthin | 4.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.23 | g | | Magnesium, Mg | 27.00 | mg | | Maltose | 0.41 | g | | Manganese, Mn | 0.12 | mg | | Menaquinone-4 | 1.00 | mcg | | Methionine | 0.13 | g | | Niacin | 0.89 | mg | | Pantothenic acid | 0.20 | mg | | Phenylalanine | 0.28 | g | | Phosphorus, P | 117.00 | mg | | Potassium, K | 88.00 | mg | | Proline | 0.51 | g | | Protein | 5.48 | g | | Retinol | 60.00 | mcg | | Riboflavin | 0.04 | mg | | Selenium, Se | 6.10 | mcg | | Serine | 0.29 | g | | Sodium, Na | 270.00 | mg | | Sucrose | 0.33 | g | | Sugars, total | 0.87 | g | | Thiamin | 0.07 | mg | | Threonine | 0.19 | g | | Tocopherol, beta | 0.86 | mg | | Tocopherol, delta | 0.37 | mg | | Tocopherol, gamma | 0.63 | mg | | Total lipid (fat) | 5.38 | g | | Tryptophan | 0.05 | g | | Tyrosine | 0.15 | g | | Valine | 0.28 | g | | Vitamin A, IU | 213.00 | IU | | Vitamin A, RAE | 61.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.11 | mg | | Vitamin E (alpha-tocopherol) | 0.29 | mg | | Vitamin K (phylloquinone) | 3.50 | mcg | | Water | 50.80 | g | | Zinc, Zn | 0.80 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 13h". 2009 Beltsville MD
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