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Restaurant, Latino, pupusas con frijoles (pupusas, bean)
 
 
  | Calories 229 | 
  Calories from Fat 79  | 
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  [1] |   
   
 
 
 
 
 
 
 
 
 
 
  | Total Carbohydrate 31g | 
  31% | 
   
 
 
 
  
 | Nutrient | Quantity | Units |  
| Alanine  |  0.29  | g |  | Arginine  |  0.29  | g |  | Ash  |  1.74  | g |  | Aspartic acid  |  0.54  | g |  | Betaine  |  0.80  | mg |  | Calcium, Ca  |  51.00  | mg |  | Carbohydrate, by difference  |  31.49  | g |  | Choline, total  |  39.60  | mg |  | Copper, Cu  |  0.14  | mg |  | Cystine  |  0.08  | g |  | Energy  |  960.00  | kJ |  | Energy  |  229.00  | kcal |  | Fatty acids, total monounsaturated  |  2.99  | g |  | Fatty acids, total polyunsaturated  |  2.91  | g |  | Fatty acids, total saturated  |  2.19  | g |  | Fatty acids, total trans  |  0.06  | g |  | Fatty acids, total trans-monoenoic  |  0.04  | g |  | Fatty acids, total trans-polyenoic  |  0.02  | g |  | Fiber, total dietary  |  5.80  | g |  | Fructose  |  0.22  | g |  | Galactose  |  0.00  | g |  | Glucose (dextrose)  |  0.00  | g |  | Glutamic acid  |  0.97  | g |  | Glycine  |  0.21  | g |  | Histidine  |  0.16  | g |  | Iron, Fe  |  1.46  | mg |  | Isoleucine  |  0.22  | g |  | Lactose  |  0.00  | g |  | Leucine  |  0.53  | g |  | Lysine  |  0.29  | g |  | Magnesium, Mg  |  54.00  | mg |  | Maltose  |  0.32  | g |  | Manganese, Mn  |  0.34  | mg |  | Menaquinone-4  |  0.80  | mcg |  | Methionine  |  0.10  | g |  | Niacin  |  0.87  | mg |  | Pantothenic acid  |  0.30  | mg |  | Phenylalanine  |  0.29  | g |  | Phosphorus, P  |  144.00  | mg |  | Potassium, K  |  305.00  | mg |  | Proline  |  0.30  | g |  | Protein  |  5.59  | g |  | Riboflavin  |  0.03  | mg |  | Selenium, Se  |  7.00  | mcg |  | Serine  |  0.31  | g |  | Sodium, Na  |  305.00  | mg |  | Starch  |  23.58  | g |  | Sucrose  |  0.76  | g |  | Sugars, total  |  1.30  | g |  | Thiamin  |  0.08  | mg |  | Threonine  |  0.21  | g |  | Tocopherol, beta  |  0.04  | mg |  | Tocopherol, delta  |  0.66  | mg |  | Tocopherol, gamma  |  4.13  | mg |  | Total lipid (fat)  |  9.01  | g |  | Tryptophan  |  0.06  | g |  | Tyrosine  |  0.14  | g |  | Valine  |  0.26  | g |  | Vitamin B-6  |  0.17  | mg |  | Vitamin E (alpha-tocopherol)  |  0.36  | mg |  | Vitamin K (phylloquinone)  |  7.40  | mcg |  | Water  |  52.16  | g |  | Zinc, Zn  |  0.94  | mg |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
 - Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 13h". 2009  Beltsville MD  
  
 
 
 
 
 
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