| 
       
     
Restaurant, family style, macaroni & cheese, from kids' menu
 
 
  | Calories 153 | 
  Calories from Fat 53  | 
   | 
   | 
   | 
  [1] |   
   
 
 
 
 
 
 
 
 
 
 
  | Total Carbohydrate 18g | 
  18% | 
   
 
 
 
  
 | Nutrient | Quantity | Units |  
| Alanine  |  0.21  | g |  | Arginine  |  0.23  | g |  | Ash  |  1.59  | g |  | Aspartic acid  |  0.39  | g |  | Calcium, Ca  |  116.00  | mg |  | Carbohydrate, by difference  |  18.12  | g |  | Cholesterol  |  11.00  | mg |  | Copper, Cu  |  0.07  | mg |  | Cystine  |  0.09  | g |  | Energy  |  641.00  | kJ |  | Energy  |  153.00  | kcal |  | Fatty acids, total monounsaturated  |  2.23  | g |  | Fatty acids, total polyunsaturated  |  1.38  | g |  | Fatty acids, total saturated  |  2.21  | g |  | Fatty acids, total trans  |  0.32  | g |  | Fatty acids, total trans-monoenoic  |  0.28  | g |  | Fatty acids, total trans-polyenoic  |  0.04  | g |  | Fiber, total dietary  |  1.20  | g |  | Fructose  |  0.00  | g |  | Galactose  |  0.00  | g |  | Glucose (dextrose)  |  0.00  | g |  | Glutamic acid  |  1.76  | g |  | Glycine  |  0.17  | g |  | Histidine  |  0.16  | g |  | Iron, Fe  |  0.75  | mg |  | Isoleucine  |  0.29  | g |  | Lactose  |  2.87  | g |  | Leucine  |  0.55  | g |  | Lysine  |  0.32  | g |  | Magnesium, Mg  |  21.00  | mg |  | Maltose  |  0.00  | g |  | Manganese, Mn  |  0.21  | mg |  | Methionine  |  0.12  | g |  | Niacin  |  1.37  | mg |  | Phenylalanine  |  0.32  | g |  | Phosphorus, P  |  173.00  | mg |  | Potassium, K  |  144.00  | mg |  | Proline  |  0.67  | g |  | Protein  |  6.47  | g |  | Riboflavin  |  0.17  | mg |  | Selenium, Se  |  10.50  | mcg |  | Serine  |  0.32  | g |  | Sodium, Na  |  368.00  | mg |  | Starch  |  13.08  | g |  | Sucrose  |  0.00  | g |  | Sugars, total  |  2.87  | g |  | Thiamin  |  0.12  | mg |  | Threonine  |  0.22  | g |  | Tocopherol, beta  |  0.03  | mg |  | Tocopherol, delta  |  0.26  | mg |  | Tocopherol, gamma  |  1.36  | mg |  | Total lipid (fat)  |  6.10  | g |  | Tryptophan  |  0.09  | g |  | Tyrosine  |  0.22  | g |  | Valine  |  0.47  | g |  | Vitamin B-12  |  0.12  | mcg |  | Vitamin B-6  |  0.06  | mg |  | Vitamin E (alpha-tocopherol)  |  0.32  | mg |  | Water  |  67.72  | g |  | Zinc, Zn  |  0.80  | mg |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
 - Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 12c". 2008  Beltsville MD  
 - Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Anlaysis Program Wave 12g". 2008  Beltsville MD  
  
 
 
 
 
 
        |