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T.G.I. FRIDAY'S, Mac & Cheese, from kid's menu
 
 
  | Calories 129 | 
  Calories from Fat 39  | 
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  [1] |   
   
 
 
 
 
 
 
 
 
 
 
  | Total Carbohydrate 16g | 
  16% | 
   
 
 
 
  
 | Nutrient | Quantity | Units |  
| Alanine  |  0.19  | g |  | Arginine  |  0.21  | g |  | Ash  |  1.77  | g |  | Aspartic acid  |  0.36  | g |  | Calcium, Ca  |  114.00  | mg |  | Carbohydrate, by difference  |  16.42  | g |  | Cholesterol  |  7.00  | mg |  | Copper, Cu  |  0.06  | mg |  | Cystine  |  0.08  | g |  | Energy  |  541.00  | kJ |  | Energy  |  129.00  | kcal |  | Fatty acids, total monounsaturated  |  1.01  | g |  | Fatty acids, total polyunsaturated  |  1.32  | g |  | Fatty acids, total saturated  |  1.58  | g |  | Fatty acids, total trans  |  0.09  | g |  | Fatty acids, total trans-monoenoic  |  0.06  | g |  | Fatty acids, total trans-polyenoic  |  0.02  | g |  | Fiber, total dietary  |  1.00  | g |  | Fructose  |  0.00  | g |  | Galactose  |  0.00  | g |  | Glucose (dextrose)  |  0.00  | g |  | Glutamic acid  |  1.56  | g |  | Glycine  |  0.15  | g |  | Histidine  |  0.16  | g |  | Iron, Fe  |  0.44  | mg |  | Isoleucine  |  0.26  | g |  | Lactose  |  2.74  | g |  | Leucine  |  0.49  | g |  | Lysine  |  0.35  | g |  | Magnesium, Mg  |  18.00  | mg |  | Maltose  |  0.00  | g |  | Manganese, Mn  |  0.16  | mg |  | Methionine  |  0.12  | g |  | Niacin  |  0.69  | mg |  | Phenylalanine  |  0.29  | g |  | Phosphorus, P  |  157.00  | mg |  | Potassium, K  |  135.00  | mg |  | Proline  |  0.61  | g |  | Protein  |  5.84  | g |  | Riboflavin  |  0.15  | mg |  | Selenium, Se  |  18.60  | mcg |  | Serine  |  0.29  | g |  | Sodium, Na  |  417.00  | mg |  | Starch  |  11.78  | g |  | Sucrose  |  0.00  | g |  | Sugars, total  |  2.74  | g |  | Thiamin  |  0.04  | mg |  | Threonine  |  0.21  | g |  | Tocopherol, beta  |  0.03  | mg |  | Tocopherol, delta  |  0.39  | mg |  | Tocopherol, gamma  |  1.23  | mg |  | Total lipid (fat)  |  4.47  | g |  | Tryptophan  |  0.08  | g |  | Tyrosine  |  0.21  | g |  | Valine  |  0.33  | g |  | Vitamin B-12  |  0.04  | mcg |  | Vitamin B-6  |  0.04  | mg |  | Vitamin E (alpha-tocopherol)  |  0.16  | mg |  | Water  |  71.48  | g |  | Zinc, Zn  |  0.70  | mg |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
 - Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 12c". 2008  Beltsville MD  
  
 
 
 
 
 
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