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Chokecherries, raw, pitted (Shoshone Bannock)
 
 
  | Calories 156 | 
  Calories from Fat 9  | 
   | 
   | 
   | 
  [1] |   
   
 
 
 
 
 
 
 
 
 
 
  | Total Carbohydrate 34g | 
  34% | 
   
 
 
 
  
 | Nutrient | Quantity | Units |  
| Alcohol, ethyl  |  0.00  | g |  | Ash  |  0.75  | g |  | Caffeine  |  0.00  | mg |  | Calcium, Ca  |  40.00  | mg |  | Carbohydrate, by difference  |  33.88  | g |  | Carotene, alpha  |  0.00  | mcg |  | Carotene, beta  |  26.00  | mcg |  | Copper, Cu  |  0.07  | mg |  | Cryptoxanthin, beta  |  0.00  | mcg |  | Dihydrophylloquinone  |  0.00  | mcg |  | Energy  |  652.00  | kJ |  | Energy  |  156.00  | kcal |  | Fiber, total dietary  |  17.00  | g |  | Folate, DFE  |  10.00  | mcg_DFE |  | Folate, food  |  10.00  | mcg |  | Folate, total  |  10.00  | mcg |  | Folic acid  |  0.00  | mcg |  | Fructose  |  5.38  | g |  | Galactose  |  0.00  | g |  | Glucose (dextrose)  |  8.85  | g |  | Iron, Fe  |  0.40  | mg |  | Lactose  |  0.00  | g |  | Lycopene  |  0.00  | mcg |  | Magnesium, Mg  |  21.00  | mg |  | Maltose  |  0.00  | g |  | Manganese, Mn  |  0.19  | mg |  | Menaquinone-4  |  0.00  | mcg |  | Niacin  |  0.67  | mg |  | Pantothenic acid  |  0.33  | mg |  | Phosphorus, P  |  45.00  | mg |  | Potassium, K  |  309.00  | mg |  | Protein  |  2.89  | g |  | Retinol  |  0.00  | mcg |  | Riboflavin  |  0.06  | mg |  | Selenium, Se  |  1.70  | mcg |  | Sodium, Na  |  2.00  | mg |  | Starch  |  0.87  | g |  | Sucrose  |  0.00  | g |  | Sugars, total  |  14.22  | g |  | Thiamin  |  0.03  | mg |  | Tocopherol, beta  |  0.04  | mg |  | Tocopherol, delta  |  0.07  | mg |  | Tocopherol, gamma  |  0.82  | mg |  | Total lipid (fat)  |  0.98  | g |  | Vitamin A, IU  |  43.00  | IU |  | Vitamin A, RAE  |  2.00  | mcg_RAE |  | Vitamin B-12  |  0.00  | mcg |  | Vitamin B-12, added  |  0.00  | mcg |  | Vitamin B-6  |  0.19  | mg |  | Vitamin C, total ascorbic acid  |  0.70  | mg |  | Vitamin D  |  0.00  | IU |  | Vitamin D (D2 + D3)  |  0.00  | mcg |  | Vitamin E (alpha-tocopherol)  |  0.75  | mg |  | Vitamin E, added  |  0.00  | mg |  | Vitamin K (phylloquinone)  |  29.30  | mcg |  | Water  |  61.50  | g |  | Zinc, Zn  |  0.19  | mg |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
 - Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8c". 2004  Beltsville MD  
  
 
 
 
 
 
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