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Elk, free range, ground, raw (Shoshone Bannock)
| Calories 97 |
Calories from Fat 16 |
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[1] |
| Nutrient | Quantity | Units |
| Alanine | 1.29 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.36 | g | | Ash | 0.75 | g | | Aspartic acid | 1.99 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 4.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Copper, Cu | 0.16 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.25 | g | | Energy | 405.00 | kJ | | Energy | 97.00 | kcal | | Fatty acids, total monounsaturated | 0.57 | g | | Fatty acids, total polyunsaturated | 0.13 | g | | Fatty acids, total saturated | 0.71 | g | | Fatty acids, total trans | 0.04 | g | | Fatty acids, total trans-monoenoic | 0.02 | g | | Fatty acids, total trans-polyenoic | 0.02 | g | | Fiber, total dietary | 0.00 | g | | Fructose | 0.00 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.00 | g | | Glutamic acid | 3.34 | g | | Glycine | 1.01 | g | | Histidine | 0.68 | g | | Hydroxyproline | 0.09 | g | | Iron, Fe | 7.17 | mg | | Isoleucine | 0.94 | g | | Lactose | 0.00 | g | | Leucine | 1.81 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 1.56 | g | | Magnesium, Mg | 22.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.04 | mg | | Methionine | 0.62 | g | | Niacin | 5.97 | mg | | Pantothenic acid | 0.84 | mg | | Phenylalanine | 0.88 | g | | Phosphorus, P | 196.00 | mg | | Potassium, K | 328.00 | mg | | Proline | 0.89 | g | | Protein | 20.14 | g | | Riboflavin | 0.31 | mg | | Selenium, Se | 14.30 | mcg | | Serine | 0.98 | g | | Sodium, Na | 49.00 | mg | | Starch | 0.00 | g | | Sucrose | 0.00 | g | | Sugars, total | 0.00 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.18 | mg | | Threonine | 0.82 | g | | Total lipid (fat) | 1.80 | g | | Tryptophan | 0.18 | g | | Tyrosine | 0.75 | g | | Valine | 1.02 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 3.45 | mcg | | Vitamin B-6 | 0.63 | mg | | Water | 75.68 | g | | Zinc, Zn | 5.82 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "AIAN NFNAP Shoshone-Bannock, Fort Hall, Idaho". 2003 Beltsville MD
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