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Tortilla, includes plain and from mutton sandwich (Navajo)
 
 
  | Calories 237 | 
  Calories from Fat 8  | 
   | 
   | 
   | 
  [1] |   
   
 
 
 
 
 
 
 
 
 
 
  | Total Carbohydrate 50g | 
  50% | 
   
 
 
 
  
 | Nutrient | Quantity | Units |  
| Alanine  |  0.23  | g |  | Arginine  |  0.28  | g |  | Ash  |  1.87  | g |  | Aspartic acid  |  0.30  | g |  | Calcium, Ca  |  70.00  | mg |  | Carbohydrate, by difference  |  49.94  | g |  | Copper, Cu  |  0.10  | mg |  | Cystine  |  0.17  | g |  | Dihydrophylloquinone  |  0.00  | mcg |  | Energy  |  993.00  | kJ |  | Energy  |  237.00  | kcal |  | Fatty acids, total monounsaturated  |  0.18  | g |  | Fatty acids, total polyunsaturated  |  0.39  | g |  | Fatty acids, total saturated  |  0.30  | g |  | Fiber, total dietary  |  2.40  | g |  | Folate, DFE  |  159.00  | mcg_DFE |  | Folate, food  |  11.00  | mcg |  | Folate, total  |  98.00  | mcg |  | Folic acid  |  87.00  | mcg |  | Fructose  |  0.00  | g |  | Galactose  |  0.00  | g |  | Glucose (dextrose)  |  0.15  | g |  | Glutamic acid  |  2.61  | g |  | Glycine  |  0.27  | g |  | Histidine  |  0.17  | g |  | Iron, Fe  |  3.81  | mg |  | Isoleucine  |  0.29  | g |  | Lactose  |  0.00  | g |  | Leucine  |  0.53  | g |  | Lysine  |  0.16  | g |  | Magnesium, Mg  |  19.00  | mg |  | Maltose  |  2.37  | g |  | Manganese, Mn  |  0.27  | mg |  | Methionine  |  0.12  | g |  | Niacin  |  4.12  | mg |  | Pantothenic acid  |  0.17  | mg |  | Phenylalanine  |  0.38  | g |  | Phosphorus, P  |  146.00  | mg |  | Potassium, K  |  105.00  | mg |  | Proline  |  0.88  | g |  | Protein  |  7.28  | g |  | Riboflavin  |  0.11  | mg |  | Selenium, Se  |  16.60  | mcg |  | Serine  |  0.35  | g |  | Sodium, Na  |  482.00  | mg |  | Starch  |  43.02  | g |  | Sucrose  |  0.22  | g |  | Sugars, total  |  2.75  | g |  | Thiamin  |  0.37  | mg |  | Threonine  |  0.18  | g |  | Tocopherol, beta  |  0.00  | mg |  | Tocopherol, delta  |  0.00  | mg |  | Tocopherol, gamma  |  0.00  | mg |  | Total lipid (fat)  |  0.95  | g |  | Tryptophan  |  0.06  | g |  | Tyrosine  |  0.20  | g |  | Valine  |  0.33  | g |  | Vitamin B-6  |  0.06  | mg |  | Vitamin C, total ascorbic acid  |  0.00  | mg |  | Vitamin E (alpha-tocopherol)  |  0.19  | mg |  | Vitamin K (phylloquinone)  |  0.40  | mcg |  | Water  |  39.96  | g |  | Zinc, Zn  |  0.32  | mg |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
 - Nutrient Data Laboratory, ARS, USDA. "American Indian/Alaskan Native Database - Navajo Foods 1999-2000". 2000  Beltsville MD  
  
 
 
 
 
 
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