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Bread, kneel down (Navajo)
 
 
  | Calories 195 | 
  Calories from Fat 19  | 
   | 
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  [1] |   
   
 
 
 
 
 
 
 
 
 
 
  | Total Carbohydrate 39g | 
  39% | 
   
 
 
 
  
 | Nutrient | Quantity | Units |  
| Ash  |  1.07  | g |  | Calcium, Ca  |  5.00  | mg |  | Carbohydrate, by difference  |  39.47  | g |  | Copper, Cu  |  0.10  | mg |  | Dihydrophylloquinone  |  0.50  | mcg |  | Energy  |  816.00  | kJ |  | Energy  |  195.00  | kcal |  | Fatty acids, total monounsaturated  |  0.60  | g |  | Fatty acids, total polyunsaturated  |  0.85  | g |  | Fatty acids, total saturated  |  0.35  | g |  | Folate, food  |  98.00  | mcg |  | Folate, total  |  98.00  | mcg |  | Fructose  |  0.70  | g |  | Galactose  |  0.00  | g |  | Glucose (dextrose)  |  0.82  | g |  | Iron, Fe  |  1.11  | mg |  | Lactose  |  0.00  | g |  | Magnesium, Mg  |  55.00  | mg |  | Maltose  |  0.00  | g |  | Manganese, Mn  |  0.30  | mg |  | Niacin  |  2.49  | mg |  | Pantothenic acid  |  0.35  | mg |  | Phosphorus, P  |  164.00  | mg |  | Potassium, K  |  320.00  | mg |  | Protein  |  4.29  | g |  | Riboflavin  |  0.13  | mg |  | Selenium, Se  |  11.90  | mcg |  | Sodium, Na  |  126.00  | mg |  | Starch  |  28.25  | g |  | Sucrose  |  2.22  | g |  | Sugars, total  |  3.74  | g |  | Thiamin  |  0.12  | mg |  | Tocopherol, beta  |  0.00  | mg |  | Tocopherol, delta  |  0.00  | mg |  | Tocopherol, gamma  |  1.33  | mg |  | Total lipid (fat)  |  2.21  | g |  | Vitamin E (alpha-tocopherol)  |  0.00  | mg |  | Vitamin K (phylloquinone)  |  0.30  | mcg |  | Water  |  52.96  | g |  | Zinc, Zn  |  1.46  | mg |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
 - Nutrient Data Laboratory, ARS, USDA. "American Indian/Alaskan Native Database - Navajo Foods 1999-2000". 2000  Beltsville MD  
  
 
 
 
 
 
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