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Cornmeal, yellow (Navajo)
 
 
  | Calories 384 | 
  Calories from Fat 51  | 
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  [1] |   
   
 
 
 
 
 
 
 
 
 
 
  | Total Carbohydrate 73g | 
  73% | 
   
 
 
 
  
 | Nutrient | Quantity | Units |  
| Alanine  |  0.77  | g |  | Arginine  |  0.42  | g |  | Ash  |  1.22  | g |  | Aspartic acid  |  0.66  | g |  | Calcium, Ca  |  6.00  | mg |  | Carbohydrate, by difference  |  72.90  | g |  | Copper, Cu  |  0.24  | mg |  | Cystine  |  0.18  | g |  | Dihydrophylloquinone  |  0.00  | mcg |  | Energy  |  1606.00  | kJ |  | Energy  |  384.00  | kcal |  | Fatty acids, total monounsaturated  |  2.14  | g |  | Fatty acids, total polyunsaturated  |  2.35  | g |  | Fatty acids, total saturated  |  1.04  | g |  | Fiber, total dietary  |  9.40  | g |  | Folate, DFE  |  34.00  | mcg_DFE |  | Folate, food  |  34.00  | mcg |  | Folate, total  |  34.00  | mcg |  | Folic acid  |  0.00  | mcg |  | Fructose  |  0.15  | g |  | Galactose  |  0.00  | g |  | Glucose (dextrose)  |  0.22  | g |  | Glutamic acid  |  1.88  | g |  | Glycine  |  0.36  | g |  | Histidine  |  0.27  | g |  | Iron, Fe  |  2.99  | mg |  | Isoleucine  |  0.37  | g |  | Lactose  |  0.00  | g |  | Leucine  |  1.27  | g |  | Lysine  |  0.30  | g |  | Magnesium, Mg  |  107.00  | mg |  | Maltose  |  0.00  | g |  | Manganese, Mn  |  0.64  | mg |  | Methionine  |  0.23  | g |  | Niacin  |  2.47  | mg |  | Pantothenic acid  |  0.59  | mg |  | Phenylalanine  |  0.50  | g |  | Phosphorus, P  |  225.00  | mg |  | Potassium, K  |  322.00  | mg |  | Proline  |  0.85  | g |  | Protein  |  9.85  | g |  | Riboflavin  |  0.09  | mg |  | Selenium, Se  |  6.00  | mcg |  | Serine  |  0.47  | g |  | Sodium, Na  |  4.00  | mg |  | Starch  |  61.94  | g |  | Sucrose  |  1.20  | g |  | Sugars, total  |  1.56  | g |  | Thiamin  |  0.30  | mg |  | Threonine  |  0.31  | g |  | Tocopherol, beta  |  0.00  | mg |  | Tocopherol, delta  |  0.37  | mg |  | Tocopherol, gamma  |  4.86  | mg |  | Total lipid (fat)  |  5.88  | g |  | Tryptophan  |  0.05  | g |  | Tyrosine  |  0.29  | g |  | Valine  |  0.49  | g |  | Vitamin B-6  |  0.59  | mg |  | Vitamin C, total ascorbic acid  |  0.00  | mg |  | Vitamin E (alpha-tocopherol)  |  0.37  | mg |  | Vitamin K (phylloquinone)  |  0.20  | mcg |  | Water  |  10.15  | g |  | Zinc, Zn  |  3.10  | mg |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
 - Nutrient Data Laboratory, ARS, USDA. "American Indian/Alaskan Native Database - Navajo Foods 1999-2000". 2000  Beltsville MD  
  
 
 
 
 
 
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