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Cornmeal, white (Navajo)
 
 
  | Calories 398 | 
  Calories from Fat 44  | 
   | 
   | 
   | 
  [1] |   
   
 
 
 
 
 
 
 
 
 
 
  | Total Carbohydrate 77g | 
  77% | 
   
 
 
 
  
 | Nutrient | Quantity | Units |  
| Alanine  |  0.84  | g |  | Arginine  |  0.47  | g |  | Ash  |  1.40  | g |  | Aspartic acid  |  0.72  | g |  | Calcium, Ca  |  11.00  | mg |  | Carbohydrate, by difference  |  77.14  | g |  | Copper, Cu  |  0.22  | mg |  | Cystine  |  0.22  | g |  | Dihydrophylloquinone  |  0.60  | mcg |  | Energy  |  1665.00  | kJ |  | Energy  |  398.00  | kcal |  | Fatty acids, total monounsaturated  |  1.53  | g |  | Fatty acids, total polyunsaturated  |  2.08  | g |  | Fatty acids, total saturated  |  0.85  | g |  | Fiber, total dietary  |  10.40  | g |  | Folate, DFE  |  32.00  | mcg_DFE |  | Folate, food  |  32.00  | mcg |  | Folate, total  |  32.00  | mcg |  | Folic acid  |  0.00  | mcg |  | Fructose  |  0.11  | g |  | Galactose  |  0.00  | g |  | Glucose (dextrose)  |  0.18  | g |  | Glutamic acid  |  2.04  | g |  | Glycine  |  0.40  | g |  | Histidine  |  0.29  | g |  | Iron, Fe  |  3.79  | mg |  | Isoleucine  |  0.40  | g |  | Lactose  |  0.00  | g |  | Leucine  |  1.38  | g |  | Lysine  |  0.32  | g |  | Magnesium, Mg  |  125.00  | mg |  | Maltose  |  0.00  | g |  | Manganese, Mn  |  0.65  | mg |  | Methionine  |  0.26  | g |  | Niacin  |  2.80  | mg |  | Pantothenic acid  |  2.49  | mg |  | Phenylalanine  |  0.54  | g |  | Phosphorus, P  |  280.00  | mg |  | Potassium, K  |  443.00  | mg |  | Proline  |  0.91  | g |  | Protein  |  10.99  | g |  | Riboflavin  |  0.14  | mg |  | Serine  |  0.51  | g |  | Sodium, Na  |  4.00  | mg |  | Starch  |  60.46  | g |  | Sucrose  |  1.16  | g |  | Sugars, total  |  1.46  | g |  | Thiamin  |  0.31  | mg |  | Threonine  |  0.34  | g |  | Tocopherol, beta  |  0.00  | mg |  | Tocopherol, delta  |  0.52  | mg |  | Tocopherol, gamma  |  5.06  | mg |  | Total lipid (fat)  |  5.04  | g |  | Tryptophan  |  0.07  | g |  | Tyrosine  |  0.41  | g |  | Valine  |  0.55  | g |  | Vitamin B-6  |  0.58  | mg |  | Vitamin C, total ascorbic acid  |  0.00  | mg |  | Vitamin E (alpha-tocopherol)  |  0.37  | mg |  | Vitamin K (phylloquinone)  |  0.40  | mcg |  | Water  |  5.42  | g |  | Zinc, Zn  |  3.24  | mg |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
 - Nutrient Data Laboratory, ARS, USDA. "American Indian/Alaskan Native Database - Navajo Foods 1999-2000". 2000  Beltsville MD  
  
 
 
 
 
 
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