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Walrus, meat, raw (Alaska Native)
 
 
  | Calories 199 | 
  Calories from Fat 119  | 
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  [1] |   
   
 
 
 
 
 
 
 
 
 
 
 
  
 | Nutrient | Quantity | Units |  
| Ash  |  2.10  | g |  | Calcium, Ca  |  18.00  | mg |  | Carbohydrate, by difference  |  0.00  | g |  | Cholesterol  |  80.00  | mg |  | Energy  |  199.00  | kcal |  | Energy  |  833.00  | kJ |  | Fatty acids, total monounsaturated  |  8.42  | g |  | Fatty acids, total polyunsaturated  |  2.60  | g |  | Fatty acids, total saturated  |  2.57  | g |  | Iron, Fe  |  9.40  | mg |  | Niacin  |  4.80  | mg |  | Phosphorus, P  |  122.00  | mg |  | Protein  |  19.20  | g |  | Riboflavin  |  0.24  | mg |  | Thiamin  |  0.18  | mg |  | Total lipid (fat)  |  13.60  | g |  | Vitamin A, IU  |  170.00  | IU |  | Water  |  65.10  | g |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
 - Elizabeth Nobmann. "Nutrient Value of Alaska Native Foods". 1993     
  
 
 
 
 
 
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