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Duck, scoter, white-winged, meat (Alaska Native)
| Calories 84 |
Calories from Fat 4 |
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[1] |
| Nutrient | Quantity | Units |
| Ash | 0.40 | g | | Calcium, Ca | 8.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Energy | 84.00 | kcal | | Energy | 353.00 | kJ | | Protein | 20.20 | g | | Total lipid (fat) | 0.40 | g | | Vitamin A, IU | 280.00 | IU | | Water | 79.00 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Elizabeth Nobmann. "Nutrient Value of Alaska Native Foods". 1993
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