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Fish, salmon, tipnuk, fermented (Alaska Native)
| Calories 159 |
Calories from Fat 93 |
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[1] |
| Nutrient | Quantity | Units |
| Ash | 2.00 | g | | Carbohydrate, by difference | 0.00 | g | | Energy | 159.00 | kcal | | Energy | 665.00 | kJ | | Niacin | 1.90 | mg | | Phosphorus, P | 46.00 | mg | | Protein | 15.90 | g | | Riboflavin | 0.15 | mg | | Thiamin | 0.13 | mg | | Total lipid (fat) | 10.60 | g | | Vitamin A, IU | 780.00 | IU | | Water | 68.80 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Elizabeth Nobmann. "Nutrient Value of Alaska Native Foods". 1993
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