Nutrition facts for a little less than ¼ pound (100 grams) of Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted.
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
Calories 229Calories from Fat 126 [1]
Nutrient Quantity Units Alanine 1.42 g Alcohol, ethyl 0.00 g Arginine 1.64 g Ash 0.94 g Aspartic acid 2.23 g Betaine 20.90 mg Caffeine 0.00 mg Calcium, Ca 19.00 mg Carbohydrate, by difference 0.00 g Carotene, alpha 0.00 mcg Carotene, beta 0.00 mcg Cholesterol 81.00 mg Choline, total 65.00 mg Copper, Cu 0.07 mg Cryptoxanthin, beta 0.00 mcg Cystine 0.26 g Energy 229.00 kcal Energy 959.00 kJ Fatty acids, total monounsaturated 6.84 g Fatty acids, total polyunsaturated 1.20 g Fatty acids, total saturated 6.19 g Fatty acids, total trans 0.90 g Fatty acids, total trans-monoenoic 0.90 g Fiber, total dietary 0.00 g Folate, DFE 6.00 mcg_DFE Folate, food 6.00 mcg Folate, total 6.00 mcg Folic acid 0.00 mcg Glutamic acid 3.93 g Glycine 1.13 g Histidine 0.81 g Hydroxyproline 0.17 g Iron, Fe 2.16 mg Isoleucine 1.06 g Leucine 2.00 g Lutein + zeaxanthin 0.00 mcg Lycopene 0.00 mcg Lysine 2.17 g Magnesium, Mg 20.00 mg Manganese, Mn 0.01 mg Methionine 0.71 g Niacin 4.31 mg Pantothenic acid 0.66 mg Phenylalanine 0.95 g Phosphorus, P 185.00 mg Potassium, K 312.00 mg Proline 1.02 g Protein 24.86 g Retinol 7.00 mcg Riboflavin 0.17 mg Selenium, Se 26.30 mcg Serine 0.95 g Sodium, Na 76.00 mg Sugars, total 0.00 g Theobromine 0.00 mg Thiamin 0.07 mg Threonine 1.09 g Total lipid (fat) 14.41 g Tryptophan 0.28 g Tyrosine 0.86 g Valine 1.12 g Vitamin A, IU 23.00 IU Vitamin A, RAE 7.00 mcg_RAE Vitamin B-12 2.66 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.38 mg Vitamin C, total ascorbic acid 0.00 mg Vitamin D 4.00 IU Vitamin D (D2 + D3) 0.10 mcg Vitamin D3 (cholecalciferol) 0.10 mcg Vitamin E (alpha-tocopherol) 0.07 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 1.60 mcg Water 61.29 g Zinc, Zn 8.24 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. National Cattlemen's Beef Association (NCBA). "Nutrient Content of Ground Beef". 2000 National Cattlemen's Beef Association (NCBA). "NutrientContent of Beef". 2009
