Nutrition facts for a little less than ¼ pound (100 grams) of Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw.
Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
Calories 202Calories from Fat 122 [1]
Nutrient Quantity Units Alanine 1.09 g Alcohol, ethyl 0.00 g Arginine 1.26 g Ash 0.98 g Aspartic acid 1.72 g Betaine 17.10 mg Caffeine 0.00 mg Calcium, Ca 12.00 mg Carbohydrate, by difference 0.00 g Carotene, alpha 0.00 mcg Carotene, beta 0.00 mcg Cholesterol 66.00 mg Choline, total 64.50 mg Copper, Cu 0.07 mg Cryptoxanthin, beta 0.00 mcg Cystine 0.20 g Energy 202.00 kcal Energy 845.00 kJ Fatty acids, total monounsaturated 6.79 g Fatty acids, total polyunsaturated 1.04 g Fatty acids, total saturated 5.90 g Fatty acids, total trans 0.85 g Fatty acids, total trans-monoenoic 0.85 g Fiber, total dietary 0.00 g Folate, DFE 3.00 mcg_DFE Folate, food 3.00 mcg Folate, total 3.00 mcg Folic acid 0.00 mcg Glutamic acid 3.03 g Glycine 0.87 g Histidine 0.62 g Hydroxyproline 0.13 g Iron, Fe 2.13 mg Isoleucine 0.81 g Leucine 1.54 g Lutein + zeaxanthin 0.00 mcg Lycopene 0.00 mcg Lysine 1.68 g Magnesium, Mg 19.00 mg Manganese, Mn 0.01 mg Methionine 0.54 g Niacin 3.98 mg Pantothenic acid 0.63 mg Phenylalanine 0.73 g Phosphorus, P 181.00 mg Potassium, K 329.00 mg Proline 0.79 g Protein 19.15 g Retinol 4.00 mcg Riboflavin 0.17 mg Selenium, Se 21.70 mcg Serine 0.74 g Sodium, Na 76.00 mg Sugars, total 0.00 g Theobromine 0.00 mg Thiamin 0.08 mg Threonine 0.84 g Total lipid (fat) 13.93 g Tryptophan 0.22 g Tyrosine 0.66 g Valine 0.87 g Vitamin A, IU 13.00 IU Vitamin A, RAE 4.00 mcg_RAE Vitamin B-12 2.94 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.38 mg Vitamin C, total ascorbic acid 0.00 mg Vitamin D 5.00 IU Vitamin D (D2 + D3) 0.10 mcg Vitamin D3 (cholecalciferol) 0.10 mcg Vitamin E (alpha-tocopherol) 0.16 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 1.50 mcg Water 66.00 g Zinc, Zn 6.99 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. National Cattlemen's Beef Association (NCBA). "Nutrient Content of Ground Beef". 2000 National Cattlemen's Beef Association (NCBA). "NutrientContent of Beef". 2009
