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CAMPBELL Soup Company, SPAGHETTIOS, SpaghettiOs Original, easy open
 
 
  | Calories 70 | 
  Calories from Fat 4  | 
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  [1] |   
   
 
 
 
 
 
 
 
 
 
 
  | Total Carbohydrate 15g | 
  15% | 
   
 
 
 
  
 | Nutrient | Quantity | Units |  
| Ash  |  1.30  | g |  | Calcium, Ca  |  9.00  | mg |  | Carbohydrate, by difference  |  14.55  | g |  | Cholesterol  |  2.00  | mg |  | Energy  |  70.00  | kcal |  | Energy  |  295.00  | kJ |  | Fatty acids, total monounsaturated  |  0.00  | g |  | Fatty acids, total polyunsaturated  |  0.23  | g |  | Fatty acids, total saturated  |  0.23  | g |  | Fatty acids, total trans  |  0.00  | g |  | Fiber, total dietary  |  1.40  | g |  | Folate, total  |  28.00  | mcg |  | Iron, Fe  |  0.85  | mg |  | Magnesium, Mg  |  19.00  | mg |  | Niacin  |  0.94  | mg |  | Phosphorus, P  |  38.00  | mg |  | Potassium, K  |  178.00  | mg |  | Protein  |  2.35  | g |  | Riboflavin  |  0.08  | mg |  | Sodium, Na  |  225.00  | mg |  | Sugars, total  |  4.23  | g |  | Thiamin  |  0.11  | mg |  | Total lipid (fat)  |  0.47  | g |  | Vitamin A, IU  |  235.00  | IU |  | Vitamin B-12  |  0.00  | mcg |  | Vitamin B-6  |  0.00  | mg |  | Vitamin C, total ascorbic acid  |  0.00  | mg |  | Vitamin E (alpha-tocopherol)  |  0.00  | mg |  | Water  |  81.40  | g |  | Zinc, Zn  |  0.42  | mg |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  
 
 
 
 
 
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