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CAMPBELL Soup Company, SPAGHETTIOS, SpaghettiOs A to Z's with Meatballs
 
 
  | Calories 95 | 
  Calories from Fat 24  | 
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  [1] |   
   
 
 
 
 
 
 
 
 
 
 
  | Total Carbohydrate 13g | 
  13% | 
   
 
 
 
  
 | Nutrient | Quantity | Units |  
| Ash  |  2.06  | g |  | Calcium, Ca  |  60.00  | mg |  | Carbohydrate, by difference  |  12.70  | g |  | Cholesterol  |  8.00  | mg |  | Energy  |  398.00  | kJ |  | Energy  |  95.00  | kcal |  | Fatty acids, total monounsaturated  |  1.19  | g |  | Fatty acids, total polyunsaturated  |  0.40  | g |  | Fatty acids, total saturated  |  0.99  | g |  | Fatty acids, total trans  |  0.00  | g |  | Fiber, total dietary  |  1.60  | g |  | Folate, total  |  40.00  | mcg |  | Iron, Fe  |  0.43  | mg |  | Magnesium, Mg  |  0.00  | mg |  | Niacin  |  1.19  | mg |  | Phosphorus, P  |  0.00  | mg |  | Potassium, K  |  282.00  | mg |  | Protein  |  4.37  | g |  | Riboflavin  |  0.10  | mg |  | Sodium, Na  |  238.00  | mg |  | Sugars, total  |  3.17  | g |  | Thiamin  |  0.06  | mg |  | Total lipid (fat)  |  2.78  | g |  | Vitamin A, IU  |  198.00  | IU |  | Vitamin B-12  |  0.00  | mcg |  | Vitamin B-6  |  0.00  | mg |  | Vitamin C, total ascorbic acid  |  2.40  | mg |  | Vitamin D  |  16.00  | IU |  | Vitamin D (D2 + D3)  |  0.40  | mcg |  | Vitamin E (alpha-tocopherol)  |  0.00  | mg |  | Water  |  78.10  | g |  | Zinc, Zn  |  0.12  | mg |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
 - Campbell Soup Company. "Campbell's Soup Company". 2006     
  
 
 
 
 
 
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