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Lasagna with meat & sauce, low-fat, frozen entree
| Calories 101 |
Calories from Fat 20 |
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[1] |
| Total Carbohydrate 14g |
14% |
| Nutrient | Quantity | Units |
| Ash | 1.10 | g | | Calcium, Ca | 108.00 | mg | | Carbohydrate, by difference | 13.50 | g | | Cholesterol | 7.00 | mg | | Copper, Cu | 0.17 | mg | | Energy | 424.00 | kJ | | Energy | 101.00 | kcal | | Fatty acids, total monounsaturated | 0.70 | g | | Fatty acids, total polyunsaturated | 0.28 | g | | Fatty acids, total saturated | 0.97 | g | | Fiber, total dietary | 1.30 | g | | Folate, total | 38.00 | mcg | | Fructose | 0.76 | g | | Glucose (dextrose) | 0.75 | g | | Iron, Fe | 0.97 | mg | | Magnesium, Mg | 19.00 | mg | | Manganese, Mn | 0.21 | mg | | Niacin | 1.22 | mg | | Pantothenic acid | 0.11 | mg | | Phosphorus, P | 34.00 | mg | | Potassium, K | 150.00 | mg | | Protein | 6.81 | g | | Riboflavin | 0.13 | mg | | Selenium, Se | 13.00 | mcg | | Sodium, Na | 181.00 | mg | | Starch | 9.45 | g | | Sucrose | 0.50 | g | | Thiamin | 0.04 | mg | | Total lipid (fat) | 2.23 | g | | Vitamin B-12 | 0.45 | mcg | | Vitamin B-6 | 0.12 | mg | | Vitamin C, total ascorbic acid | 17.90 | mg | | Water | 76.36 | g | | Zinc, Zn | 0.86 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 2a". 1999 Beltsville MD
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