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Pizza, pepperoni topping, regular crust, frozen, cooked
| Calories 296 |
Calories from Fat 133 |
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[1] |
| Total Carbohydrate 29g |
29% |
| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 2.63 | g | | Betaine | 19.80 | mg | | Calcium, Ca | 151.00 | mg | | Carbohydrate, by difference | 28.51 | g | | Carotene, beta | 0.00 | mcg | | Cholesterol | 15.00 | mg | | Choline, total | 26.30 | mg | | Copper, Cu | 0.10 | mg | | Energy | 1237.00 | kJ | | Energy | 296.00 | kcal | | Fatty acids, total monounsaturated | 6.87 | g | | Fatty acids, total polyunsaturated | 2.36 | g | | Fatty acids, total saturated | 4.79 | g | | Fiber, total dietary | 2.20 | g | | Folate, food | 47.00 | mcg | | Folate, total | 47.00 | mcg | | Fructose | 1.06 | g | | Glucose (dextrose) | 1.59 | g | | Iron, Fe | 2.41 | mg | | Lactose | 0.23 | g | | Magnesium, Mg | 24.00 | mg | | Maltose | 0.75 | g | | Manganese, Mn | 0.32 | mg | | Niacin | 2.47 | mg | | Pantothenic acid | 0.27 | mg | | Phosphorus, P | 207.00 | mg | | Potassium, K | 198.00 | mg | | Protein | 11.21 | g | | Riboflavin | 0.23 | mg | | Selenium, Se | 19.60 | mcg | | Sodium, Na | 618.00 | mg | | Starch | 21.04 | g | | Sucrose | 0.34 | g | | Thiamin | 0.22 | mg | | Total lipid (fat) | 15.20 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.57 | mcg | | Vitamin B-6 | 0.10 | mg | | Vitamin C, total ascorbic acid | 1.90 | mg | | Water | 42.44 | g | | Zinc, Zn | 1.48 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 2c". 1999 Beltsville MD
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