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Beef Pot Pie, frozen entree, prepared
| Calories 220 |
Calories from Fat 100 |
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[1] |
| Total Carbohydrate 22g |
22% |
| Nutrient | Quantity | Units |
| Alanine | 0.37 | g | | Arginine | 0.40 | g | | Ash | 1.26 | g | | Aspartic acid | 0.54 | g | | Betaine | 14.10 | mg | | Calcium, Ca | 14.00 | mg | | Carbohydrate, by difference | 22.05 | g | | Cholesterol | 21.00 | mg | | Choline, total | 19.60 | mg | | Copper, Cu | 0.03 | mg | | Cystine | 0.11 | g | | Dihydrophylloquinone | 3.30 | mcg | | Energy | 220.00 | kcal | | Energy | 919.00 | kJ | | Fatty acids, total monounsaturated | 5.31 | g | | Fatty acids, total polyunsaturated | 1.46 | g | | Fatty acids, total saturated | 4.15 | g | | Fiber, total dietary | 0.80 | g | | Folate, DFE | 28.00 | mcg_DFE | | Folate, food | 3.00 | mcg | | Folate, total | 18.00 | mcg | | Folic acid | 15.00 | mcg | | Fructose | 0.08 | g | | Glucose (dextrose) | 0.77 | g | | Glutamic acid | 1.55 | g | | Glycine | 0.37 | g | | Histidine | 0.19 | g | | Iron, Fe | 1.25 | mg | | Isoleucine | 0.27 | g | | Lactose | 0.00 | g | | Leucine | 0.52 | g | | Lysine | 0.42 | g | | Magnesium, Mg | 13.00 | mg | | Maltose | 1.66 | g | | Manganese, Mn | 0.21 | mg | | Menaquinone-4 | 2.20 | mcg | | Methionine | 0.13 | g | | Niacin | 1.63 | mg | | Pantothenic acid | 0.14 | mg | | Phenylalanine | 0.30 | g | | Phosphorus, P | 67.00 | mg | | Potassium, K | 115.00 | mg | | Proline | 0.55 | g | | Protein | 7.25 | g | | Riboflavin | 0.09 | mg | | Selenium, Se | 5.30 | mcg | | Serine | 0.29 | g | | Sodium, Na | 365.00 | mg | | Starch | 14.13 | g | | Sucrose | 0.32 | g | | Thiamin | 0.20 | mg | | Threonine | 0.27 | g | | Tocopherol, beta | 0.03 | mg | | Tocopherol, delta | 0.13 | mg | | Tocopherol, gamma | 0.71 | mg | | Total lipid (fat) | 11.39 | g | | Tryptophan | 0.08 | g | | Tyrosine | 0.20 | g | | Valine | 0.32 | g | | Vitamin B-12 | 0.32 | mcg | | Vitamin B-6 | 0.13 | mg | | Vitamin C, total ascorbic acid | 0.30 | mg | | Vitamin E (alpha-tocopherol) | 0.26 | mg | | Vitamin K (phylloquinone) | 2.70 | mcg | | Water | 58.05 | g | | Zinc, Zn | 1.10 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Mushroom Council. "National Food and Nutrient Analysis Program Wave 9b". 2004 Dublin CA
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