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Pasta with Sliced Franks in Tomato Sauce, canned entree
| Calories 90 |
Calories from Fat 21 |
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[1] |
| Total Carbohydrate 13g |
13% |
| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 2.36 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 60.00 | mg | | Carbohydrate, by difference | 12.70 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 110.00 | mcg | | Cholesterol | 9.00 | mg | | Choline, total | 12.00 | mg | | Copper, Cu | 0.14 | mg | | Cryptoxanthin, beta | 1.00 | mcg | | Energy | 375.00 | kJ | | Energy | 90.00 | kcal | | Fatty acids, total monounsaturated | 0.99 | g | | Fatty acids, total polyunsaturated | 0.40 | g | | Fatty acids, total saturated | 0.99 | g | | Fiber, total dietary | 1.60 | g | | Folate, DFE | 63.00 | mcg_DFE | | Folate, food | 6.00 | mcg | | Folate, total | 40.00 | mcg | | Folic acid | 34.00 | mcg | | Iron, Fe | 0.91 | mg | | Lutein + zeaxanthin | 5.00 | mcg | | Lycopene | 7506.00 | mcg | | Magnesium, Mg | 14.00 | mg | | Manganese, Mn | 0.13 | mg | | Niacin | 1.16 | mg | | Pantothenic acid | 0.24 | mg | | Phosphorus, P | 43.00 | mg | | Potassium, K | 191.00 | mg | | Protein | 4.37 | g | | Retinol | 4.00 | mcg | | Riboflavin | 0.07 | mg | | Selenium, Se | 8.00 | mcg | | Sodium, Na | 238.00 | mg | | Sugars, total | 3.17 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.08 | mg | | Total lipid (fat) | 2.38 | g | | Vitamin A, IU | 198.00 | IU | | Vitamin A, RAE | 13.00 | mcg_RAE | | Vitamin B-12 | 0.19 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.07 | mg | | Vitamin C, total ascorbic acid | 3.80 | mg | | Vitamin D | 16.00 | IU | | Vitamin D (D2 + D3) | 0.40 | mcg | | Vitamin E (alpha-tocopherol) | 0.74 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 1.60 | mcg | | Water | 78.20 | g | | Zinc, Zn | 0.52 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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