KENTUCKY FRIED CHICKEN, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed
Calories 176Calories from Fat 83 [1]
Nutrient Quantity Units Alanine 1.28 g Arginine 1.27 g Ash 2.08 g Aspartic acid 1.53 g Calcium, Ca 20.00 mg Carbohydrate, by difference 0.26 g Cholesterol 118.00 mg Copper, Cu 0.08 mg Cystine 0.26 g Energy 736.00 kJ Energy 176.00 kcal Fatty acids, total monounsaturated 4.19 g Fatty acids, total polyunsaturated 2.11 g Fatty acids, total saturated 2.69 g Fatty acids, total trans 0.06 g Fatty acids, total trans-monoenoic 0.04 g Fatty acids, total trans-polyenoic 0.02 g Glutamic acid 5.27 g Glycine 1.90 g Histidine 0.54 g Hydroxyproline 0.61 g Iron, Fe 0.93 mg Isoleucine 0.66 g Leucine 1.37 g Lysine 0.98 g Magnesium, Mg 21.00 mg Manganese, Mn 0.05 mg Methionine 0.33 g Niacin 5.27 mg Pantothenic acid 1.34 mg Phenylalanine 0.86 g Phosphorus, P 216.00 mg Potassium, K 263.00 mg Proline 1.81 g Protein 22.54 g Retinol 14.00 mcg Riboflavin 0.24 mg Selenium, Se 26.90 mcg Serine 0.88 g Sodium, Na 541.00 mg Thiamin 0.06 mg Threonine 0.74 g Total lipid (fat) 9.43 g Tryptophan 0.17 g Tyrosine 0.69 g Valine 0.82 g Vitamin B-12 0.52 mcg Vitamin B-6 0.29 mg Water 65.70 g Zinc, Zn 1.84 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 10c". 2006 Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 10h". 2006 Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Anlaysis Program Wave 13b". 2009
