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McDONALD'S, English Muffin
| Calories 285 |
Calories from Fat 69 |
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[1] |
| Total Carbohydrate 44g |
44% |
| Nutrient | Quantity | Units |
| Ash | 2.25 | g | | Calcium, Ca | 292.00 | mg | | Carbohydrate, by difference | 44.36 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.12 | mg | | Energy | 1194.00 | kJ | | Energy | 285.00 | kcal | | Fatty acids, total monounsaturated | 1.94 | g | | Fatty acids, total polyunsaturated | 4.09 | g | | Fatty acids, total saturated | 1.55 | g | | Fatty acids, total trans | 0.33 | g | | Fiber, total dietary | 2.60 | g | | Folate, total | 127.00 | mcg | | Fructose | 0.56 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.65 | g | | Iron, Fe | 3.19 | mg | | Lactose | 0.00 | g | | Magnesium, Mg | 23.00 | mg | | Maltose | 1.30 | g | | Manganese, Mn | 0.46 | mg | | Niacin | 4.65 | mg | | Pantothenic acid | 0.45 | mg | | Phosphorus, P | 120.00 | mg | | Potassium, K | 128.00 | mg | | Protein | 9.26 | g | | Riboflavin | 0.33 | mg | | Sodium, Na | 485.00 | mg | | Sucrose | 0.07 | g | | Sugars, total | 2.57 | g | | Thiamin | 0.44 | mg | | Total lipid (fat) | 7.87 | g | | Vitamin A, IU | 226.00 | IU | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.07 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 0.44 | mg | | Water | 36.26 | g | | Zinc, Zn | 0.81 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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