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McDONALD'S, Fruit 'n Yogurt Parfait
 
 
  | Calories 105 | 
  Calories from Fat 11  | 
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  [1] |   
   
 
 
 
 
 
 
 
 
 
 
  | Total Carbohydrate 21g | 
  21% | 
   
 
 
 
  
 | Nutrient | Quantity | Units |  
| Ash  |  0.64  | g |  | Calcium, Ca  |  86.00  | mg |  | Carbohydrate, by difference  |  20.72  | g |  | Cholesterol  |  5.00  | mg |  | Copper, Cu  |  0.05  | mg |  | Energy  |  439.00  | kJ |  | Energy  |  105.00  | kcal |  | Fatty acids, total monounsaturated  |  0.11  | g |  | Fatty acids, total polyunsaturated  |  0.10  | g |  | Fatty acids, total saturated  |  0.04  | g |  | Fatty acids, total trans  |  0.05  | g |  | Fiber, total dietary  |  1.00  | g |  | Folate, food  |  13.00  | mcg |  | Folate, total  |  13.00  | mcg |  | Fructose  |  1.76  | g |  | Galactose  |  0.17  | g |  | Glucose (dextrose)  |  0.78  | g |  | Iron, Fe  |  0.45  | mg |  | Lactose  |  2.11  | g |  | Magnesium, Mg  |  14.00  | mg |  | Maltose  |  0.07  | g |  | Manganese, Mn  |  0.20  | mg |  | Niacin  |  0.24  | mg |  | Pantothenic acid  |  0.42  | mg |  | Phosphorus, P  |  84.00  | mg |  | Potassium, K  |  167.00  | mg |  | Protein  |  2.73  | g |  | Riboflavin  |  0.12  | mg |  | Sodium, Na  |  58.00  | mg |  | Sucrose  |  7.92  | g |  | Sugars, total  |  12.83  | g |  | Thiamin  |  0.05  | mg |  | Total lipid (fat)  |  1.30  | g |  | Vitamin A, IU  |  59.00  | IU |  | Vitamin B-12  |  0.19  | mcg |  | Vitamin C, total ascorbic acid  |  13.90  | mg |  | Water  |  74.61  | g |  | Zinc, Zn  |  0.36  | mg |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  
 
 
 
 
 
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