| 
       
     
McDONALD'S, NEWMAN'S OWN Creamy Caesar Dressing
 
 
  | Calories 319 | 
  Calories from Fat 276  | 
   | 
   | 
   | 
  [1] |   
   
 
 
 
 
 
 
 
 
 
 
 
  
 | Nutrient | Quantity | Units |  
| Ash  |  3.19  | g |  | Calcium, Ca  |  104.00  | mg |  | Carbohydrate, by difference  |  6.85  | g |  | Cholesterol  |  35.00  | mg |  | Copper, Cu  |  0.12  | mg |  | Energy  |  1335.00  | kJ |  | Energy  |  319.00  | kcal |  | Fatty acids, total monounsaturated  |  7.75  | g |  | Fatty acids, total polyunsaturated  |  16.30  | g |  | Fatty acids, total saturated  |  5.86  | g |  | Fatty acids, total trans  |  0.49  | g |  | Fiber, total dietary  |  0.10  | g |  | Folate, food  |  4.00  | mcg |  | Folate, total  |  4.00  | mcg |  | Iron, Fe  |  0.28  | mg |  | Magnesium, Mg  |  5.00  | mg |  | Niacin  |  0.02  | mg |  | Pantothenic acid  |  0.11  | mg |  | Phosphorus, P  |  65.00  | mg |  | Potassium, K  |  27.00  | mg |  | Protein  |  3.56  | g |  | Riboflavin  |  0.04  | mg |  | Selenium, Se  |  0.20  | mcg |  | Sodium, Na  |  851.00  | mg |  | Sugars, total  |  3.00  | g |  | Thiamin  |  0.01  | mg |  | Total lipid (fat)  |  31.50  | g |  | Vitamin A, IU  |  143.00  | IU |  | Vitamin B-12  |  0.09  | mcg |  | Vitamin B-6  |  1.09  | mg |  | Vitamin C, total ascorbic acid  |  0.00  | mg |  | Vitamin E (alpha-tocopherol)  |  26.10  | mg |  | Water  |  54.90  | g |  | Zinc, Zn  |  0.34  | mg |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
 - McDonalds. "McDonald's Supplied Food Analyses". 2004     
  
 
 
 
 
 
        |