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Nutrition - Facts for McDONALD'S, Baked Apple Pie
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of McDONALD'S, Baked Apple Pie.
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per 100 grams
per common measure #1
per common measure #2

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McDONALD'S, Baked Apple Pie

Calories 323 Calories from Fat 137
(42%)
 [1]
% Total Quantity
Total Fat 16g 16%
Saturated Fat 4g 4%
Trans Fat 6g 6%
Cholesterol mg 0%
Sodium 199mg 0.20%
Potassium 63mg 0.06%
Total Carbohydrate 44g 44%
Protein 3g 3%


NutrientQuantityUnits
Ash 0.67 g
Calcium, Ca 19.00 mg
Carbohydrate, by difference 43.62 g
Copper, Cu 0.06 mg
Energy 1349.00 kJ
Energy 323.00 kcal
Fatty acids, total monounsaturated 9.18 g
Fatty acids, total polyunsaturated 1.04 g
Fatty acids, total saturated 4.00 g
Fatty acids, total trans 6.13 g
Fatty acids, total trans-monoenoic 5.43 g
Fatty acids, total trans-polyenoic 0.70 g
Fiber, total dietary 2.00 g
Folate, total 113.00 mcg
Fructose 4.30 g
Galactose 0.00 g
Glucose (dextrose) 4.57 g
Iron, Fe 1.99 mg
Lactose 0.20 g
Magnesium, Mg 7.00 mg
Maltose 0.31 g
Manganese, Mn 0.18 mg
Niacin 2.64 mg
Pantothenic acid 0.24 mg
Phosphorus, P 36.00 mg
Potassium, K 63.00 mg
Protein 3.07 g
Riboflavin 0.21 mg
Sodium, Na 199.00 mg
Sucrose 7.86 g
Sugars, total 17.25 g
Thiamin 0.30 mg
Total lipid (fat) 15.66 g
Vitamin B-6 0.05 mg
Vitamin C, total ascorbic acid 32.30 mg
Vitamin E (alpha-tocopherol) 1.94 mg
Water 36.98 g
Zinc, Zn 0.23 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. McDonalds. "McDonald's Supplied Food Analyses". 2004

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