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McDONALD'S, Creamy Ranch Sauce
| Calories 468 |
Calories from Fat 455 |
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[1] |
| Nutrient | Quantity | Units |
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| Ash | 2.01 | g | | Calcium, Ca | 29.00 | mg | | Carbohydrate, by difference | 3.49 | g | | Carotene, beta | 0.00 | mcg | | Cholesterol | 21.00 | mg | | Copper, Cu | 0.04 | mg | | Energy | 1958.00 | kJ | | Energy | 468.00 | kcal | | Fatty acids, total monounsaturated | 11.09 | g | | Fatty acids, total polyunsaturated | 28.18 | g | | Fatty acids, total saturated | 7.89 | g | | Fatty acids, total trans | 0.19 | g | | Fatty acids, total trans-monoenoic | 0.00 | g | | Fatty acids, total trans-polyenoic | 0.19 | g | | Fiber, total dietary | 0.00 | g | | Folate, food | 0.00 | mcg | | Folate, total | 0.00 | mcg | | Fructose | 0.10 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.10 | g | | Iron, Fe | 0.25 | mg | | Lactose | 0.91 | g | | Magnesium, Mg | 3.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.02 | mg | | Niacin | 0.03 | mg | | Pantothenic acid | 0.19 | mg | | Phosphorus, P | 30.00 | mg | | Potassium, K | 78.00 | mg | | Protein | 1.11 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.08 | mg | | Sodium, Na | 708.00 | mg | | Sucrose | 2.33 | g | | Sugars, total | 3.45 | g | | Thiamin | 0.03 | mg | | Total lipid (fat) | 52.03 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.23 | mcg | | Vitamin B-6 | 0.04 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 3.42 | mg | | Water | 41.36 | g | | Zinc, Zn | 0.13 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- McDonalds. "McDonald's Supplied Food Analyses". 2004
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