|
McDONALD'S, Barbeque Sauce
| Calories 165 |
Calories from Fat 11 |
|
|
|
[1] |
| Total Carbohydrate 37g |
37% |
| Nutrient | Quantity | Units |
| Ash | 2.63 | g | | Calcium, Ca | 11.00 | mg | | Carbohydrate, by difference | 36.93 | g | | Carotene, beta | 142.00 | mcg | | Copper, Cu | 0.04 | mg | | Energy | 690.00 | kJ | | Energy | 165.00 | kcal | | Fatty acids, total monounsaturated | 0.27 | g | | Fatty acids, total polyunsaturated | 0.50 | g | | Fatty acids, total saturated | 0.14 | g | | Fatty acids, total trans | 0.01 | g | | Fatty acids, total trans-monoenoic | 0.00 | g | | Fatty acids, total trans-polyenoic | 0.01 | g | | Fiber, total dietary | 1.30 | g | | Folate, food | 8.00 | mcg | | Folate, total | 8.00 | mcg | | Fructose | 15.44 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 18.27 | g | | Iron, Fe | 0.40 | mg | | Lactose | 0.00 | g | | Magnesium, Mg | 13.00 | mg | | Maltose | 0.45 | g | | Manganese, Mn | 0.10 | mg | | Niacin | 0.69 | mg | | Pantothenic acid | 0.20 | mg | | Phosphorus, P | 30.00 | mg | | Potassium, K | 197.00 | mg | | Protein | 1.55 | g | | Riboflavin | 0.04 | mg | | Sodium, Na | 910.00 | mg | | Sucrose | 0.15 | g | | Sugars, total | 34.31 | g | | Thiamin | 0.02 | mg | | Total lipid (fat) | 1.22 | g | | Vitamin A, IU | 237.00 | IU | | Vitamin A, RAE | 12.00 | mcg_RAE | | Vitamin B-6 | 0.08 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 1.07 | mg | | Water | 57.68 | g | | Zinc, Zn | 0.17 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- McDonalds. "McDonald's Supplied Food Analyses". 2004
|