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Nutrition - Facts for LITTLE CAESARS 14" Pepperoni Pizza, Large Deep Dish Crust
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of LITTLE CAESARS 14" Pepperoni Pizza, Large Deep Dish Crust.
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per 100 grams
per common measure #1
per common measure #2

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LITTLE CAESARS 14" Pepperoni Pizza, Large Deep Dish Crust

Calories 265 Calories from Fat 95
(36%)
 [1]
% Total Quantity
Total Fat 11g 11%
Saturated Fat 4g 4%
Trans Fat g %
Cholesterol 26mg 0.03%
Sodium 492mg 0.49%
Potassium 173mg 0.17%
Total Carbohydrate 29g 29%
Protein 13g 13%


NutrientQuantityUnits
Alanine 0.40 g
Arginine 0.52 g
Ash 2.25 g
Aspartic acid 0.84 g
Calcium, Ca 201.00 mg
Carbohydrate, by difference 29.03 g
Cholesterol 26.00 mg
Copper, Cu 0.12 mg
Cystine 0.46 g
Dihydrophylloquinone 0.00 mcg
Energy 1109.00 kJ
Energy 265.00 kcal
Fatty acids, total monounsaturated 3.15 g
Fatty acids, total polyunsaturated 1.76 g
Fatty acids, total saturated 4.31 g
Fiber, total dietary 1.50 g
Fructose 0.97 g
Galactose 0.13 g
Glucose (dextrose) 0.86 g
Glutamic acid 3.69 g
Glycine 0.38 g
Histidine 0.34 g
Iron, Fe 2.30 mg
Isoleucine 0.52 g
Lactose 0.07 g
Leucine 1.07 g
Lysine 0.80 g
Magnesium, Mg 27.00 mg
Maltose 1.35 g
Manganese, Mn 0.32 mg
Methionine 0.28 g
Niacin 3.77 mg
Pantothenic acid 0.48 mg
Phenylalanine 0.66 g
Phosphorus, P 215.00 mg
Potassium, K 173.00 mg
Proline 1.03 g
Protein 12.93 g
Retinol 59.00 mcg
Riboflavin 0.28 mg
Selenium, Se 30.90 mcg
Serine 0.75 g
Sodium, Na 492.00 mg
Starch 22.30 g
Sucrose 0.00 g
Sugars, total 3.39 g
Thiamin 0.37 mg
Threonine 0.37 g
Tocopherol, beta 0.05 mg
Tocopherol, delta 0.34 mg
Tocopherol, gamma 1.13 mg
Total lipid (fat) 10.81 g
Tryptophan 0.11 g
Tyrosine 0.46 g
Valine 0.64 g
Vitamin A, IU 315.00 IU
Vitamin A, RAE 65.00 mcg_RAE
Vitamin B-12 0.46 mcg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin E (alpha-tocopherol) 0.81 mg
Vitamin K (phylloquinone) 7.10 mcg
Water 44.98 g
Zinc, Zn 1.57 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7k". 2003 Beltsville MD

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