|
LITTLE CAESARS 14" Original Round Pepperoni Pizza, Regular Crust
| Calories 273 |
Calories from Fat 92 |
|
|
|
[1] |
| Total Carbohydrate 31g |
31% |
| Nutrient | Quantity | Units |
| Alanine | 0.29 | g | | Arginine | 0.60 | g | | Ash | 2.33 | g | | Aspartic acid | 0.98 | g | | Calcium, Ca | 210.00 | mg | | Carbohydrate, by difference | 31.01 | g | | Cholesterol | 28.00 | mg | | Copper, Cu | 0.12 | mg | | Cystine | 0.35 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 1142.00 | kJ | | Energy | 273.00 | kcal | | Fatty acids, total monounsaturated | 3.11 | g | | Fatty acids, total polyunsaturated | 1.60 | g | | Fatty acids, total saturated | 4.54 | g | | Fiber, total dietary | 1.70 | g | | Fructose | 1.12 | g | | Galactose | 0.14 | g | | Glucose (dextrose) | 0.98 | g | | Glutamic acid | 4.11 | g | | Glycine | 0.44 | g | | Histidine | 0.39 | g | | Iron, Fe | 2.34 | mg | | Isoleucine | 0.62 | g | | Lactose | 0.07 | g | | Leucine | 1.22 | g | | Lysine | 0.93 | g | | Magnesium, Mg | 28.00 | mg | | Maltose | 1.45 | g | | Manganese, Mn | 0.34 | mg | | Methionine | 0.32 | g | | Niacin | 3.74 | mg | | Pantothenic acid | 0.53 | mg | | Phenylalanine | 0.75 | g | | Phosphorus, P | 224.00 | mg | | Potassium, K | 178.00 | mg | | Proline | 1.43 | g | | Protein | 13.59 | g | | Retinol | 65.00 | mcg | | Riboflavin | 0.31 | mg | | Selenium, Se | 32.00 | mcg | | Serine | 0.82 | g | | Sodium, Na | 518.00 | mg | | Starch | 24.52 | g | | Sucrose | 0.00 | g | | Sugars, total | 3.76 | g | | Thiamin | 0.34 | mg | | Threonine | 0.43 | g | | Tocopherol, beta | 0.04 | mg | | Tocopherol, delta | 0.31 | mg | | Tocopherol, gamma | 1.05 | mg | | Total lipid (fat) | 10.50 | g | | Tryptophan | 0.13 | g | | Tyrosine | 0.50 | g | | Valine | 0.78 | g | | Vitamin A, IU | 331.00 | IU | | Vitamin A, RAE | 71.00 | mcg_RAE | | Vitamin B-12 | 0.52 | mcg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 0.76 | mg | | Vitamin K (phylloquinone) | 5.90 | mcg | | Water | 42.57 | g | | Zinc, Zn | 1.66 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7k". 2003 Beltsville MD
|