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PIZZA HUT 12" Pepperoni Pizza, Thick Crust
 
 
  | Calories 298 | 
  Calories from Fat 124  | 
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  [1] |   
   
 
 
 
 
 
 
 
 
 
 
  | Total Carbohydrate 30g | 
  30% | 
   
 
 
 
  
 | Nutrient | Quantity | Units |  
| Alanine  |  0.43  | g |  | Arginine  |  0.48  | g |  | Ash  |  2.53  | g |  | Aspartic acid  |  0.74  | g |  | Calcium, Ca  |  146.00  | mg |  | Carbohydrate, by difference  |  30.49  | g |  | Cholesterol  |  25.00  | mg |  | Copper, Cu  |  0.10  | mg |  | Cystine  |  0.18  | g |  | Dihydrophylloquinone  |  0.00  | mcg |  | Energy  |  1246.00  | kJ |  | Energy  |  298.00  | kcal |  | Fatty acids, total monounsaturated  |  4.42  | g |  | Fatty acids, total polyunsaturated  |  3.46  | g |  | Fatty acids, total saturated  |  5.27  | g |  | Fiber, total dietary  |  1.80  | g |  | Fructose  |  0.37  | g |  | Galactose  |  0.07  | g |  | Glucose (dextrose)  |  0.40  | g |  | Glutamic acid  |  3.16  | g |  | Glycine  |  0.40  | g |  | Histidine  |  0.32  | g |  | Iron, Fe  |  2.14  | mg |  | Isoleucine  |  0.49  | g |  | Lactose  |  0.35  | g |  | Leucine  |  0.95  | g |  | Lysine  |  0.65  | g |  | Magnesium, Mg  |  22.00  | mg |  | Maltose  |  2.01  | g |  | Manganese, Mn  |  0.36  | mg |  | Methionine  |  0.25  | g |  | Niacin  |  3.84  | mg |  | Pantothenic acid  |  0.38  | mg |  | Phenylalanine  |  0.56  | g |  | Phosphorus, P  |  205.00  | mg |  | Potassium, K  |  199.00  | mg |  | Proline  |  1.13  | g |  | Protein  |  11.97  | g |  | Retinol  |  46.00  | mcg |  | Riboflavin  |  0.25  | mg |  | Selenium, Se  |  20.60  | mcg |  | Serine  |  0.59  | g |  | Sodium, Na  |  692.00  | mg |  | Starch  |  23.13  | g |  | Sucrose  |  0.00  | g |  | Sugars, total  |  3.20  | g |  | Thiamin  |  0.29  | mg |  | Threonine  |  0.37  | g |  | Tocopherol, beta  |  0.05  | mg |  | Tocopherol, delta  |  1.13  | mg |  | Tocopherol, gamma  |  3.08  | mg |  | Total lipid (fat)  |  14.21  | g |  | Tryptophan  |  0.12  | g |  | Tyrosine  |  0.43  | g |  | Valine  |  0.60  | g |  | Vitamin A, IU  |  171.00  | IU |  | Vitamin A, RAE  |  47.00  | mcg_RAE |  | Vitamin B-12  |  0.64  | mcg |  | Vitamin B-6  |  0.14  | mg |  | Vitamin C, total ascorbic acid  |  0.00  | mg |  | Vitamin E (alpha-tocopherol)  |  0.78  | mg |  | Vitamin K (phylloquinone)  |  19.30  | mcg |  | Water  |  40.80  | g |  | Zinc, Zn  |  1.54  | mg |   References:
  - Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
 - Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 7g". 2003  Beltsville MD  
  
 
 
 
 
 
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