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Nutrition - Facts for TACO BELL, BURRITO SUPREME with steak
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of TACO BELL, BURRITO SUPREME with steak.
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per 100 grams
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per common measure #2

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TACO BELL, BURRITO SUPREME with steak

Calories 183 Calories from Fat 64
(35%)
 [1]
% Total Quantity
Total Fat 7g 7%
Saturated Fat 3g 3%
Trans Fat g %
Cholesterol 21mg 0.02%
Sodium 534mg 0.53%
Potassium 228mg 0.23%
Total Carbohydrate 20g 20%
Protein 9g 9%


NutrientQuantityUnits
Alanine 0.41 g
Arginine 0.46 g
Ash 2.06 g
Aspartic acid 0.82 g
Calcium, Ca 101.00 mg
Carbohydrate, by difference 20.32 g
Carotene, alpha 0.00 mcg
Carotene, beta 43.00 mcg
Cholesterol 21.00 mg
Copper, Cu 0.12 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.11 g
Dihydrophylloquinone 4.40 mcg
Energy 183.00 kcal
Energy 767.00 kJ
Fatty acids, total monounsaturated 2.82 g
Fatty acids, total polyunsaturated 0.77 g
Fatty acids, total saturated 2.67 g
Fiber, total dietary 2.40 g
Folate, DFE 54.00 mcg_DFE
Folate, food 17.00 mcg
Folate, total 39.00 mcg
Folic acid 22.00 mcg
Fructose 0.71 g
Glucose (dextrose) 0.17 g
Glutamic acid 1.90 g
Glycine 0.38 g
Histidine 0.25 g
Iron, Fe 2.00 mg
Isoleucine 0.37 g
Lactose 0.15 g
Leucine 0.69 g
Lysine 0.62 g
Magnesium, Mg 27.00 mg
Maltose 0.17 g
Manganese, Mn 0.27 mg
Methionine 0.17 g
Niacin 2.25 mg
Pantothenic acid 0.22 mg
Phenylalanine 0.42 g
Phosphorus, P 131.00 mg
Potassium, K 228.00 mg
Proline 0.59 g
Protein 9.13 g
Riboflavin 0.18 mg
Selenium, Se 10.10 mcg
Serine 0.44 g
Sodium, Na 534.00 mg
Starch 14.95 g
Sucrose 0.15 g
Thiamin 0.25 mg
Threonine 0.37 g
Tocopherol, beta 0.01 mg
Tocopherol, delta 0.42 mg
Tocopherol, gamma 1.15 mg
Total lipid (fat) 7.27 g
Tryptophan 0.11 g
Tyrosine 0.27 g
Valine 0.43 g
Vitamin A, IU 72.00 IU
Vitamin A, RAE 4.00 mcg_RAE
Vitamin B-12 0.60 mcg
Vitamin B-6 0.10 mg
Vitamin E (alpha-tocopherol) 0.38 mg
Vitamin K (phylloquinone) 6.00 mcg
Water 61.21 g
Zinc, Zn 1.38 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 6i". 2002 Beltsville MD

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