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McDONALD'S, French Fries
| Calories 316 |
Calories from Fat 141 |
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[1] |
| Total Carbohydrate 39g |
39% |
| Nutrient | Quantity | Units |
| Ash | 1.29 | g | | Calcium, Ca | 17.00 | mg | | Carbohydrate, by difference | 39.02 | g | | Cholesterol | 0.00 | mg | | Copper, Cu | 0.12 | mg | | Energy | 1324.00 | kJ | | Energy | 316.00 | kcal | | Fatty acids, total monounsaturated | 7.80 | g | | Fatty acids, total polyunsaturated | 4.66 | g | | Fatty acids, total saturated | 2.08 | g | | Fatty acids, total trans | 0.13 | g | | Fatty acids, total trans-monoenoic | 0.06 | g | | Fatty acids, total trans-polyenoic | 0.07 | g | | Fiber, total dietary | 4.20 | g | | Folate, total | 60.00 | mcg | | Iron, Fe | 0.86 | mg | | Magnesium, Mg | 32.00 | mg | | Manganese, Mn | 0.22 | mg | | Niacin | 2.76 | mg | | Pantothenic acid | 0.64 | mg | | Phosphorus, P | 132.00 | mg | | Potassium, K | 560.00 | mg | | Protein | 3.81 | g | | Riboflavin | 0.04 | mg | | Sodium, Na | 227.00 | mg | | Sugars, total | 0.20 | g | | Thiamin | 0.33 | mg | | Total lipid (fat) | 16.12 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin B-6 | 0.52 | mg | | Vitamin C, total ascorbic acid | 7.30 | mg | | Water | 39.76 | g | | Zinc, Zn | 0.44 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- McDonalds. "McDonald's Supplied Food Analyses". 2004
- McDonalds. "McDonald's Supplied Food Analyses". 2008
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