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McDONALD'S, QUARTER POUNDER
| Calories 244 |
Calories from Fat 101 |
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[1] |
| Total Carbohydrate 22g |
22% |
| Nutrient | Quantity | Units |
| Ash | 1.81 | g | | Calcium, Ca | 84.00 | mg | | Carbohydrate, by difference | 22.17 | g | | Cholesterol | 39.00 | mg | | Copper, Cu | 0.11 | mg | | Energy | 1021.00 | kJ | | Energy | 244.00 | kcal | | Fatty acids, total monounsaturated | 4.20 | g | | Fatty acids, total polyunsaturated | 0.28 | g | | Fatty acids, total saturated | 4.01 | g | | Fatty acids, total trans | 0.72 | g | | Fiber, total dietary | 1.60 | g | | Folate, total | 56.00 | mcg | | Fructose | 2.20 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 1.91 | g | | Iron, Fe | 2.41 | mg | | Lactose | 0.07 | g | | Magnesium, Mg | 22.00 | mg | | Maltose | 0.73 | g | | Manganese, Mn | 0.20 | mg | | Niacin | 4.45 | mg | | Phosphorus, P | 124.00 | mg | | Potassium, K | 227.00 | mg | | Protein | 14.10 | g | | Riboflavin | 0.34 | mg | | Sodium, Na | 427.00 | mg | | Sucrose | 0.22 | g | | Sugars, total | 5.13 | g | | Thiamin | 0.18 | mg | | Total lipid (fat) | 11.55 | g | | Vitamin A, IU | 56.00 | IU | | Vitamin B-12 | 1.28 | mcg | | Vitamin C, total ascorbic acid | 0.90 | mg | | Water | 50.37 | g | | Zinc, Zn | 2.69 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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